Archive - Everlong Kitchen - Stop Barking Start Cooking

Rye Sandwich Bread w/ levain

Dark rye flour, full-flavor molasses, sourdough starter, and overnight fermentation create a flavorful loaf.

Jul 15 •

March 2025

Roast Picnic Shoulder

8 hours is all it takes.

Mar 16 •

February 2025

Use puff pastry for an easy weeknight dinner.

Feb 20 •

Wet Brine Frozen Turkey

For turkeys frozen longer than a month, wet brine is the way to go.

Feb 18 •

January 2025

Crème Brûlée

Taking the new ramekins out for a spin.

Jan 28 •

and

Rebecca Travis Kennedy

Chocolate Cherry Protein Balls

Yea, I get a little fanatical about ingredients.

Jan 18 •

Jan 17 •

Ricotta Cheese: Avoid the Stabilizers

Do you know what's in your cheese?

Jan 16 •

LA Wildfires - How You Can Help

Resources to donate, volunteer, and fundraise

Jan 15 •

Blueberry Toaster Waffles

Homemade vs. store bought

Jan 12 •

Braised Short Ribs

Tender is the rib if you braise it long enough

Jan 8 •

A Chinese-American classic.

Jan 3 •

and

Rebecca Travis Kennedy

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